The primary objective of the Department of Fisheries and Aquaculture is to ensure the sustainability of fish species in our seas and to strengthen the fishing sector by establishing and enforcing essential regulations. By regulating activities related to fisheries and aquaculture, and by monitoring and controlling these valuable resources, the Department seeks to safeguard marine ecosystems for future generations. Additionally, we aim to educate all stakeholders about these regulations, fostering a stronger, more resilient sector that supports the livelihoods of those who depend on it. A key focus is also on promoting the development of the aquaculture industry, both to meet the demands of local and international markets and to ease the pressure on wild fish stocks. Ultimately, the department is dedicated to ensuring that consumers have access to fresh, healthy, and sustainably sourced seafood, contributing to both environmental conservation and economic development.